Il Borro

The organic Tuscan estate Il Borro, with a thousand-year history and 1,100 hectares of land, can host up to 191 guests for a celebration. The Italian garden, the terrace by the main villa, or a renovated natural amphitheatre are available for the ceremony; the reception is held at Osteria del Borro, a chef-led restaurant run by chef Andrea Campani. Villas and apartments on the estate provide on-site accommodation, while the organic winery, with twelve rows of its own vines, rounds off the day.