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This family-run three-star hotel with a restaurant in Kostelecká Lhota near Kostelec nad Orlicí offers an event hall, catering and guest accommodation all under one roof. The restaurant led by head chef Pavel Hubálek has been awarded one toque by the Gault&Millau guide for culinary quality. Traditional Czech cuisine served in the tranquil setting of Podorlicko lends a festive character to wedding receptions.
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